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Friday, January 6, 2017

Fruit Salad on a Rice Cake

Fruit Salad on a Rice Cake

Rice cakes are quite trending on Instagram right now. Besides that they are a healthy alternative to bread. Exactly what we are looking for trying to loose the extra pounds we gained over the holidays. But let`s be honest eating plain rice cakes isn`t that much of a flavor explosion in our mouths. So how about spicing things up with a sweet fruit salad? Makes this being healthy in January thing quite more manageable, right?

Ingredients (for about 5 rice cakes):
  • 5 rice cakes or mixed rice and corn cakes
  • 250g pineapple, cut into pieces
  •  140g pomegranate seeds
  • 2 handful blueberries
  • 1 teaspoon agave syrup or honey
  • 1 teaspoon cinnamon
  • mix pineapple pieces, pomegranate seeds, blueberries, agave syrup and cinnamon together in a bowl.
  • let soak for at least 10 minutes or overnight in an airtight container. 
  • place your fruit salad carefully on the rice cakes with a spoon.
The cinnamon flavor is the best of this quick snack!

Read you soon,

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